Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: A qualitative study
journal contributionposted on 18.05.2021, 08:46 by Sarah Browne, Lucy Kelly, Aisling A Geraghty, Ciara ME Reynolds, Laura McBean, Kimberley McCallum, Barbara Clyne, Gerard Bury, Carla Perrotta, Sharon Kennelly, Catriona Bradley, Laura McCullagh, Karen Finnigan, Sarah Clarke, Laura A Bardon, Celine Murrin, Eileen R Gibney, Patricia Dominguez Castro, Clare A Corish
Background & Aim
Protein-energy malnutrition is under-recognised in the community despite being common in older adults due to physiological and social changes which are often compounded by chronic disease. This qualitative study aimed to explore the opinions of healthcare professionals (HCPs) working in the primary care and community settings about the management of malnutrition and the prescription of oral nutritional supplements (ONS), often included in the treatment of malnutrition.
Twelve healthcare professional (HCP) focus groups with 67 participants were conducted: community dietitians (n=17), registered dietitians working in industry (n=5), community and residential care nurses (n=22), physiotherapists (n=12), pharmacists (n=9), occupational therapists (n=6) and speech and language therapists (n=4). Focus group discussions were audio-recorded and transcribed verbatim. The data were coded and analysed using thematic analysis and key themes with illustrative quotes extracted are presented.
Similar views on malnutrition management existed across professions. ‘Gaps in Primary Care Management’ was the first key theme wherein HCPs identified limitations in malnutrition management in the community. Barriers included limited or no dietetic services available in primary care and poor communication between general practitioners and wider primary care team members which resulted in inappropriate or delayed treatment. The second key theme, ‘Challenges with ONS use in the Community’, encapsulated several issues HCPs experienced with ONS usage including inappropriate prescribing and lack of monitoring of treatment goals. Conflicts of interest regarding industry dietitians assessing and treating older adults in residential care settings was highlighted by participants who worked within the health service.
This study highlights that more emphasis is needed to identify patients when they are at risk of malnutrition to avoid advanced or severe malnutrition presentations currently seen. Community dietitians for older people are required to address many of the issues raised including the need for awareness, education and training, resources, and malnutrition care pathway structures.
Health Research Board (HRB) Ireland under a quality and patient safety funding stream (RCQPS-2017-4)
CommentsThe original article is available at https://www.sciencedirect.com/
Published CitationBrowne S, Kelly L, Geraghty AA, Reynolds CME, McBean L, McCallum K, Clyne B, Bury G, Perrotta C, Kennelly S, Bradley C, McCullagh L, Finnigan K, Clarke S, Bardon LA, Murrin C, Gibney ER, Dominguez Castro P, Corish CA, Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: A qualitative study, Clinical Nutrition ESPEN, 2021,
Publication Date7 May 2021
- General Practice
- HRB Centre for Primary Care Research
- Population Health and Health Services
- Published Version (Version of Record)